I have a thing for sweet sauces, i guess its a filipino thing
Plain tomato ketchups are ok for heavily salted fried foods i think it neutralizes the flavaaa
tomato ketchup.
banana ketchup has [i]more[/i] food coloring (for god's sake, BANANA ISNT RED) &too much of it can cause cancer (thaz why my mom doesn't like banana ketchup)